LCM Schokoladenmaschinen GmbH
Schlierer Strasse 61
D-88287 Gruenkraut-Gullen
Tel.: +49 (0)751 - 295935-0
Fax: +49 (0)751 - 295935-99
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Accessories

dosierung1 dosierung2

The Dosing Unit is suited to mould chocolate bars or to potion predefined amounts of chocolate. The withdrawal amount can be put infinitely variable from 20-600g by means of a time interval of 1-10 seconds.

The Dosing Unit fits to all LCM Tempering and Coating Machines of the type LCM „AT“ and LCM „ATC“. The electric control box is removable, therefore the Dosing Unit can be used in several LCM machines.

There are 2 alternatives of operating the Dosing Unit:

  • about interval, the same opposed amount recurs consecutively with defined break time.
  • or single portions by means of pedal switch.

The Dosing Unit is easy to clean.

 

trueffeldrehteller

Truffle Rotary Table with its own motor, for the production of powdered sugar candies

  • removable rotary table Ø 88 cm
  • cylindrical sifter Ø 36 cm

trueffelgitterband

Truffles Grid Belt for the production of candies

  • Length 50 cm
  • Length 20 cm (ideal in combination with the truffle rotary table)

ruetteltisch

  • heated
  • non-heated

giessrohr

Mold Filling Pipe with volume control

abtropfblech

Heated Draining Sheet for attaching to the side

  • with draining grid or shaking table

rohrsystem

schutzgitter-beheizt

for: LCM AT/S, LCM AT, LCM TWIN Temper, LCM Cascades TWIN Temper, LCM ATC and LCM 420 ATC Cascades TWIN

mengenreduzierung

papierablaufband

in the lengths: 1.20 m, 1.60 m and 2.00 m

untergestell

made from stainless steel

dekorschalen

on paper run-off belt

ueberzugsgitterband

for cakes and gingerbread

unterleggitter

with humps for Elisen gingerbread

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