LCM Schokoladenmaschinen GmbH
Schlierer Strasse 61
D-88287 Gruenkraut-Gullen
Tel.: +49 (0)751 - 295935-0
Fax: +49 (0)751 - 295935-99
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VTEM News Boxs

in Compact Design

LCM 180 ATC-S, LCM 180 ATC and LCM 240 ATC-S: Chocolate Coating Machine with fully automatic continuous circulation tempering – compact design
 
VTEM News Boxs

in Different Coating Widths

LCM 240 ATC · LCM 320 ATC and LCM 420 ATC: Chocolate Coating Machine with fully automatic continuous circulation tempering
 
VTEM News Boxs

with Booster-Pump

LCM 320 ATC-P · 420 ATC-P: Chocolate Coating Machine with fully automatic circulation tempering and Booster-Pump
 

Chocolate Coating Machines with fully automatic continuous circulation tempering

With fully automatic, continuous circulation tempering the chocolate is re-tempered at each pass. Chocolate on the filling pipe that is not removed and flows back into the chocolate tank is decrystallized and tempered again. This means, that even after hours of use, chocolate tempered in this manner has excellent crystallization, viscosity and a tempting gloss. And this guarantees the best storability of the products. Overcrystallization of the coatings does not occur, as we are assured through constant laboratory tests at famous chocolate manufacturers.

The LCM tempering machines also offer a high level of flexibility, when it comes to changing chocolate varieties. Cleaning is very easy. The chocolate tanks together with internal piping system can be flushed (through) with hot water.

The curtain box is filled directly with tempered chocolate over the filling pipe, the coating belt can therefore be removed and is very easy to clean.

 

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