LCM Schokoladenmaschinen GmbH
Schlierer Strasse 61
D-88287 Gruenkraut-Gullen
Tel.: +49 (0)751 - 295935-0
Fax: +49 (0)751 - 295935-99
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VTEM News Boxs

with 1 Tank

LCM AT-S and LCM AT: Chocolate Tempering Machine with fully automatic continuous circulation tempering
 
VTEM News Boxs

with 2 Tanks

LCM TWIN Temper AT: Chocolate Tempering Machine with fully automatic continuous circulation tempering with 2 tanks
 
VTEM News Boxs

in Cascade Design

LCM Cascades TWIN Temper: Chocolate Tempering Machine with fully automatic continuous circulation tempering in cascade design
 
VTEM News Boxs

with numerous tanks

LCM Triple Temper and Choco-Bar: Chocolate Tempering Machine with numerous tanks
 

Chocolate Tempering Machines with fully automatic continuous circulation tempering

With fully automatic, continuous circulation tempering the chocolate is re-tempered at each pass. Chocolate on the filling pipe that is not removed and flows back into the chocolate tank is decrystallized and tempered again. This means, that even after hours of use, chocolate tempered in this manner has excellent crystallization, viscosity and a tempting gloss. And this guarantees the best storability of the products. Overcrystallization of the coatings does not occur, as we are assured through constant laboratory tests at famous chocolate manufacturers.

The LCM tempering machines also offer a high level of flexibility, when it comes to changing chocolate varieties. Cleaning is very easy. The chocolate tanks together with internal piping system can be flushed (through) with hot water.

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